Ingredients
The following ingredients have 4 Servings
- 10 parsnips (scrubbed, peeled and cut into uniform chunks)
- 2 cloves garlic (smashed and peeled)
- 1/4 cup butter
- 1/2 cup milk or cream (or non dairy milk)
- 1/4 tsp nutmeg
- 1/4 cup chopped fresh parsley
- Sea salt & freshly ground pepper
Instruction
- In a pot of boiling water, cook parsnips and garlic until parsnips are tender, about 10 minutes.
- Drain and return to pot. Add butter, milk, and nutmeg.
- Using an immersion blender, puree until smooth and creamy. (or transfer to a blender or food processor in two batches)
- Season with Salt & Pepper, to taste
- Stir in parsley, reserving some for garnish, and serve hot.
