Ingredients

The following ingredients have 4 Servings
  • 2 Large parsnips ((about 1 3/4 lb))
  • 2 Tbsp Olive oil
  • 1 Tbsp Cornstarch or tapioca starch
  • Seasoning salt
  • Salt

Instruction

  • Heat your oven to 400 degrees.
  • Peel the parsnips and slice them into 1/4 inch thick strips. Toss with the oil and then with the starch until well combined.
  • Spread in one layer on a baking sheet (you may need to use 2) making sure to leave room between each fry. Sprinkle with seasoning salt and regular salt.
  • Bake for 10 minutes. Then flip, sprinkle on a touch more seasoning salt and bake another 7-15 minutes until golden and crispy.
  • DEVOUR!