Ingredients
The following ingredients have 4 Servings
- 8 small red new potatoes, about 3/4 pound
- 1 tablespoon butter
- 2 tablespoons finely chopped parsley
- Salt and freshly ground pepper to taste
Instruction
- Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
- Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.
