Ingredients
The following ingredients have 4 Servings
- ¾ cup walnuts (toasted)
- 1-2 cloves garlic (minced)
- ⅓ cup Romano cheese (freshly grated )
- 2 cups parsley (about 50 grams, fresh, loosely packed, rinsed and dry)
- ¼ cup extra virgin olive oil
- ⅛ teaspoon kosher salt
- pinch black pepper
Instruction
- Pulse together walnuts, minced garlic, cheese and parsley leaves in a food processor until coarsely chopped.
- Drizzle the olive oil while the food processor is whirling until smooth and thick, approximately 30-60 seconds.
- Add salt and pepper. Season to taste.
- Use immediately or refrigerate for up to 3 days.