Ingredients

The following ingredients have 4 Servings
  • ¾ cup walnuts (toasted)
  • 1-2 cloves garlic (minced)
  • ⅓ cup Romano cheese (freshly grated )
  • 2 cups parsley (about 50 grams, fresh, loosely packed, rinsed and dry)
  • ¼ cup extra virgin olive oil
  • ⅛ teaspoon kosher salt
  • pinch black pepper

Instruction

  • Pulse together walnuts, minced garlic, cheese and parsley leaves in a food processor until coarsely chopped.
  • Drizzle the olive oil while the food processor is whirling until smooth and thick, approximately 30-60 seconds.
  • Add salt and pepper. Season to taste.
  • Use immediately or refrigerate for up to 3 days.