Ingredients

The following ingredients have 4 Servings
  • 3 cloves garlic (peeled)
  • 2 cups parsley leaves (stems removed, packed)
  • 1/2 tsp coarse salt
  • 1/4 cup walnuts (toasted and chopped)
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup good quality extra virgin olive oil

Instruction

  • In a food processor, put all ingredients except the olive oil, and pulse until you have a rough paste.
  • With the processor on low speed, slowly drizzle in the oil, pulsing until the consistency is how you want it. Taste and adjust salt if needed.
  • Toss with hot pasta, or use it for a sandwich spread, pizza sauce or dressing up grilled meats or veggies.