Ingredients

The following ingredients have 4 Servings
  • 2 cups Fresh Parsley (, lightly packed)
  • ½ cup Walnuts (, shelled (50g))
  • ⅔ cup Extra Virgin Olive Oil ((130ml))
  • ½ cup Parmesan Cheese (, finely grated (50g))
  • 2 Garlic Cloves
  • A pinch of Salt (, optional)

Instruction

  • Rinse the parsley leaves under running water. Cut off the hard stems that have no leaves. Roughly chop the leaves and transfer them into a food processor.
  • Add walnuts and olive oil. Process until well combined.
  • Stir in Parmesan and pressed garlic. Taste it. Add salt, if needed.
  • Use with pasta, pizza, rice, soup, ….