Ingredients

The following ingredients have 4 Servings
  • 6 fresh Pork sausage
  • 3 Tbsps Lard
  • 0.75 cup plain flour
  • 0.5 tsp Baking powder
  • 0.5 tsp salt
  • 2 large eggs
  • 1.333 cups milk
  • 2 Tbsps parsley (finely chopped)

Instruction

  • For the Yorkshire pudding batter, put the flour, baking powder and salt into a mixing bowl. Add the eggs and milk and mix well. Leave to stand for 20 minutes.
  • Put the lard into a roasting dish and put into an oven preheated to 200°C | 400F | gas 6.
  • Prick the sausages several times, put into the hot fat and roast in the oven until lightly browned.
  • Take the sausages out of the dish, pour in the batter and lay the sausages in the batter. Sprinkle with parsley and bake in the oven for 25-30 minutes.
  • The Yorkshire pudding should be light, crisp and well risen.