Ingredients

The following ingredients have 4 Servings
  • 1 lb. large scallops
  • 4 garlic cloves (minced)
  • Juice of 1 lemon
  • Zest of 1/2 lemon
  • 1/4 cup Italian parsley (roughly chopped)
  • 1/4 tsp. paprika (optional)
  • 2 tbsp. olive oil
  • 1/4 cup ghee
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat the skillet over medium heat.
  • Season the scallops with paprika, sea salt, and freshly ground black pepper to taste.
  • Drizzle the olive oil in the skillet, add the garlic and stir for 1 to 2 minutes.
  • Add the scallops and cook for about 2 to 3 minutes on each side.
  • Add the ghee to the pan, along with the lemon juice and half of the parsley.
  • Drizzle the melted ghee over the scallops repeatedly while continuing to cook for 1 to 2 minutes more.
  • Serve the scallops topped with fresh lemon zest and the remaining parsley.