Ingredients

The following ingredients have 4 Servings
  • 2 medium zucchini
  • 2 tbsp olive oil
  • 1/2 cup panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instruction

  • Preheat oven to 450°F and put parchment paper on baking sheet. Slice the zucchini into 1/4" thick chips.
  • In a bowl toss sliced zucchini in olive oil so that all are coated. In another bowl combine breadcrumbs, Parmesan, salt and pepper.
  • Place zucchini on parchment-lined baking sheet. Sprinkle breadcrumb mixture over the zucchini the gently press down so the mixture will stick.
  • Bake zucchini chips for 20-25 minutes or until golden brown. Serve immediately.