Ingredients

The following ingredients have 4 Servings
  • 2 lb. zucchini (about 4 small zucchinis)
  • 1/2 tsp. salt
  • 1 tsp. paprika
  • 1/2 tbsp. olive oil (or other kind)
  • 1/3 cup bread crumbs
  • 1/2 cup Parmesan cheese

Instruction

  • Cut off the ends of the zucchini and then cut each one in half. For each half, slice it into sticks, about 3 to 4-inches long and ½ to ¾-inches wide.
  • Place the zucchini sticks onto a baking tray in rows, close to each other but not overlapping. Sprinkle them with salt and paprika.
  • Dip a pastry brush into the oil and gently brush the zucchini pieces with oil.
  • Now, sprinkle the bread crumbs and Parmesan cheese over the zucchini.
  • Bake at 400°F for 30 minutes. Then, garnish the Parmesan Zucchini with chopped chives or parsley, and serve.