Ingredients

The following ingredients have 5 Servings
  • 2 pounds russet potatoes, about 4 large potatoes
  • 1/4 cup milk
  • 2 tablespoons unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon wasabi paste
  • 3/4 teaspoon salt

Instruction

  • Peel the potatoes and cut them into 1/2 inch chunks. Place potato chunks into a large pot and cover with cold water. Bring potatoes to a boil and boil until fork tender, 15-20 minutes. Drain potatoes and return to pot.
  • Add milk and butter and mash with a potato masher until desired consistency is reached. Add parmesan, wasabi, and salt and mix until all ingredients are combined.