Ingredients

The following ingredients have 4 Servings
  • 1.5 lb baby bella mushrooms ((about 30 mushrooms))
  • 1/2 cup Italian breadcrumbs ((regular breadcrumbs can be used))
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup olive oil
  • 1/4 cup sharp cheddar cheese ((or another melt-able cheese of your choice))
  • 1/4 cup parsley leaves (, finely diced)
  • 3 garlic cloves (, minced)
  • Optional: Salt & pepper

Instruction

  • Preheat oven to 400F, and grease a large baking dish. 
  • Clean the mushrooms and remove all the stems. Set aside the mushroom caps while you prepare the stuffing. Reserve the stems, you'll be adding them to the stuffing! 
  • In a large bowl, combine the breadcrumbs, Parmesan cheese, cheddar cheese, olive oil, chopped parsley, and minced garlic. Mix well 
  • Finely dice the mushroom stems, or use a garlic press to mince all the mushroom stems. Add the diced/minced mushrooms stems to the Parmesan & breadcrumb mixture. Mix well. Season with salt and pepper, if desired, and mix well. 
  • Place 1-2 tablespoons of stuffing into each mushroom (depending on the mushroom size), really packing it in there and making a nicely shaped mound. 
  • Bake at 400F for 20 minutes, or until the mushrooms are cooked and the top of the stuffing is nicely browned. Serve warm.