Ingredients

The following ingredients have 2 Servings
  • 2 tablespoon olive oil, divided
  • 1/2 medium white onion, diced
  • 4 cloves of garlic, minced
  • 1 1/2 cups of dry couscous
  • 2 1/2 cups of water
  • 1 tsp salt
  • 1/2 cup shredded Parmesan cheese (plus more for garnish)
  • 1 cup spinach

Instruction

  • In a large saucepan, heat 1 tablespoon of olive oil and add the onion.
  • Cook over medium heat for 10 minutes or until the onion is soft and translucent.
  • Add the garlic and continue to cook for 1 minute until fragrant.
  • In a separate pot, bring the water to a boil.
  • Add couscous and remaining tablespoon of olive oil.
  • Stir then immediately remove from heat and cover.
  • Let the couscous sit for 5 minutes then fluff with a fork once the water has been absorbed.
  • Add the couscous, salt, Parmesan cheese, and spinach to the onion and garlic.
  • Cook for 5 minutes over medium heat, until the spinach wilts slightly.
  • Add salt to taste and serve immediately. Add additional Parmesan, if desired.