Ingredients

The following ingredients have 8 Servings
  • 1 pound Italian pork sausage links, casings removed
  • 1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 2 cups water
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 3 cups rotini pasta, uncooked
  • 1 cup ricotta cheese
  • 1/2 cup Kraft® Grated Parmesan Cheese, divided
  • 1/2 teaspoon parsley flakes

Instruction

  • Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
  • Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
  • Mix ricotta, 1/4 cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.