Ingredients

The following ingredients have 4 Servings
  • 4- (4-ounce) boneless pork chops (pounded 1/4"-1/2" thick)
  • 1/4 cup all purpose flour
  • 2 large egg whites
  • 1/3 cup italian flavored breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 2 teaspoons fresh chopped rosemary
  • 2 tablespoons extra virgin olive oil

Instruction

  • Heat oil in large saute pan over medium high heat.
  • Prepare 3 separate bowls: flour, egg whites; then combine Italian breadcrumbs, shredded Parmesan cheese and fresh, chopped rosemary to another bowl.
  • Dip the pork cutlet first in the flour, then egg whites; then breadcrumb mixture. Repeat for all of them.
  • Fry the cutlets about 3-4 minutes per side; depending on their thickness. Drain on paper towels to remove any excess oil.