Ingredients

The following ingredients have 6 Servings
  • 4 Medium Potatoes
  • ¼ cup Extra Virgin Olive Oil
  • ½ cup grated Parmesan Cheese
  • ½ tsp Salt
  • 1 tsp minced Fresh Rosemary

Instruction

  • Preheat the oven to 375 degrees. Place a wire rack over a baking sheet.
  • Scrub the potatoes and slice each into 8-10 wedges. Transfer to a large bowl and drizzle with the olive oil. Using your hands, toss the potatoes in the olive oil until well coated.
  • Combine the parmesan, salt, and rosemary in a flat-bottomed bowl. Dredge each potato wedge in the cheese mixture to coat on all sides and place them on the prepared wire rack.
  • Bake for 25-30 minutes, until the potatoes are cooked through and golden on the outside.