Ingredients

The following ingredients have 4 Servings
  • 2 lbs. red potatoes ($2.58)
  • 2 Tbsp olive oil ($0.32)
  • 1/3 cup grated Parmesan ($0.59)
  • 1/2 tsp garlic powder ($0.05)
  • 1/2 tsp paprika ($0.05)
  • 1/4 tsp salt ($0.02)
  • 1/4 tsp Freshly cracked black pepper ($0.02)
  • 2 Tbsp chopped fresh parsley (optional) ($0.20)

Instruction

  • Preheat the oven to 400ºF. Wash the potatoes, then cut into 1-inch pieces. Place the chopped potatoes in a large bowl
  • In a small bowl, stir together the grated Parmesan, garlic powder, paprika, salt, and pepper.
  • Drizzle the olive oil over the potatoes, then toss to coat. Sprinkle the Parmesan mixture over the potatoes, then toss to coat again.
  • Spread the potatoes out over a large baking sheet (lined with parchment for easy cleanup, if desired) with cut sides facing down.
  • Roast the potatoes in the oven for 30 minutes then give them a good stir. Return the potatoes to the oven and roast for an additional 5-10 minutes, or until well browned.
  • Season the potatoes with another pinch of salt, if desired, then garnish with parsley and serve.