Ingredients

The following ingredients have 8 Servings
  • 7-8 potatoes (yukon gold, russet, or red)
  • 1/2 cup finely grated Parmesan cheese
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup butter (melted)
  • Parsley (dried or fresh for garnish)

Instruction

  • Heat oven to 350 degrees.
  • Put cheese, flour, salt and pepper into a plastic sealable bag.
  • Cut potatoes into bite size chunks.
  • Add to flour mixture and shake to coat.
  • Put melted butter onto baking pan.
  • Place potatoes in a single layer into butter
  • Bake in oven until browned and crisp about 1 hour. Turn several times to make sure all sides brown evenly. About every 15 minutes.
  • Garnish with some additional Parmesan cheese or herbs such as parsley if desire.