Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds petite Yukon Gold Potatoes
  • 1/4 cup butter, melted plus more for greasing the baking sheet
  • 1/4 cup Parmesan cheese
  • 1 teaspoon dried parsley
  • salt and pepper to taste

Instruction

  • Place potatoes in a medium pan with cold water and bring to boil. Continue to boil for 10 minutes.
  • Remove potatoes and allow them to cool enough to handle.
  • Preheat oven to 400 degrees.
  • Slice potatoes almost all the way through, but leave them intact on one side.
  • Place the potatoes on a well greased baking sheet or baking stone and gently press them down so they fan out.
  • Drizzle a little bit of melted butter over the top of each potato (or use a pastry brush) and sprinkle with Parmesan cheese and parsley.
  • Bake for 20-25 minutes, or until they are tender on the inside and crisp on the outside. Season with salt and pepper and desired.