Ingredients

The following ingredients have 6 Servings
  • 4 large leeks
  • salt and pepper to taste
  • ¼ cup melted butter
  • ⅓ cup parmesan cheese (shreeded)

Instruction

  • Preheat oven to 400°F.
  • Cut the root and dark green tops off of the leeks. Cut in half lengthwise and wash between the layers to remove any dirt/debris.
  • Place leeks cut side down in an oven-safe pan with ½ cup water. Cover and simmer on the stove top on low for about 5 minutes or until slightly tender.
  • Drain any water and flip leeks over so they are cut side up.
  • Sprinkle with salt and pepper. Drizzle with melted butter and parmesan. Bake for 25-35 minutes or until leeks are tender and golden.