Ingredients

The following ingredients have 20 Servings
  • 2 heads garlic
  • 1 tablespoon olive oil
  • 1 cup unsalted butter (softened)
  • 1 pinch kosher salt
  • black pepper
  • 2 tablespoons parsley (chopped)
  • 1/2 cup freshly grated parmesan cheese
  • 16 ounce french bread

Instruction

  • Preheat your oven to 400°.
  • Slice top third off of the head of garlic. Place the garlic heads into a baking dish, cover the dish tightly with foil and roast for 40 minutes. Remove and let cool.
  • In a bowl, throw in the softened butter, a pinch of kosher salt and black pepper, the chopped parsley, grated Parmesan and squeeze in the cloves from the two heads of garlic.
  • With a wooden spoon, smash up the roasted garlic cloves and then mix it all together. Spread the butter onto the French bread in an even coating.
  • Bake in a preheated 350 degrees for 10 minutes before flipping on the broiler and broiling for 3-5 minutes, watch carefully and rotate the pan for even browning.
  • Let cool slightly before cutting and serving.