Ingredients
The following ingredients have 6 Servings
- 32 ounces cauliflower rice
- 1 1/2 cups shredded parmesan (divided)
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (Your choice of rosemary, thyme, basil (or a combination of all three))
Instruction
- Preheat oven to 425 degrees F.
- On large baking sheet, combine all ingredients except about 1/2 cup of the shredded parmesan. Mix to evenly distribute the oil, cheese, and herbs over the cauliflower. Spread in an even layer. Top with remaining 1/2 cup parmesan cheese.
- Bake in preheated oven until golden brown, about 30min. No need to stir during cooking. Serve warm.
