Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower (note 1)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder (or 2 cloves fresh minced)
  • 1/2 teaspoon salt
  • 1 cup parmesan cheese (freshly grated)

Instruction

  • Combine - Heat oven to 425°F. Toss together cauliflower florets with olive oil, garlic powder and salt. Arrange on a large baking dish and sprinkle with cheese.
  • Roast - Bake in pre-heated oven for 25-30 minutes, until cauliflower is cooked through and gets brown and golden bits. Note 2