Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower (, cut into florets about 1 1/2 inches each)
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic (, peeled and smashed)
  • 4 sprigs fresh thyme
  • salt and pepper to taste
  • 1/3 cup freshly grated Parmesan

Instruction

  • Preheat oven to 425 degrees F.
  • Toss florets on a large rimmed baking sheet with the olive oil, garlic, and thyme until coated; season with salt and pepper.
  • Roast for 15 minutes, tossing once until almost tender. Sprinkle with the Parmesan and toss to combine; roast for an additional 10 minutes, tossing once more, until fork tender and golden.
  • Serve immediately.