Ingredients
The following ingredients have 4 Servings
- 1 head cauliflower (, cut into florets about 1 1/2 inches each)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic (, peeled and smashed)
- 4 sprigs fresh thyme
- salt and pepper to taste
- 1/3 cup freshly grated Parmesan
Instruction
- Preheat oven to 425 degrees F.
- Toss florets on a large rimmed baking sheet with the olive oil, garlic, and thyme until coated; season with salt and pepper.
- Roast for 15 minutes, tossing once until almost tender. Sprinkle with the Parmesan and toss to combine; roast for an additional 10 minutes, tossing once more, until fork tender and golden.
- Serve immediately.