Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower (cut into florets)
  • 3 Tbsp olive oil
  • ½ Tbsp lemon juice
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ⅔ cup Parmesan cheese (grated (see note))
  • 1½ Tbsp fresh parsley (minced)

Instruction

  • Preheat oven to 425°F.
  • Using a large bowl, add cauliflower florets, olive oil, lemon juice, salt and pepper; toss until well coated.
  • Spread cauliflower onto a parchment-lined baking pan; bake for 30 minutes, or until florets are almost tender.
  • Remove pan from oven and sprinkle cauliflower with Parmesan cheese and minced parsley. Return pan to oven and continue baking for 5-10 more minutes.