Ingredients
The following ingredients have 4 Servings
- 8-10 carrots, (peeled and cut in half lengthwise)
- 2 tablespoons melted butter
- 2 garlic cloves, (minced)
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup freshly grated Parmesan cheese
- salt
- chopped fresh parsley, (optional)
Instruction
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Place carrots on baking sheet. Combine butter, garlic and pepper and drizzle on carrots.
- Roast for 20 minutes. Sprinkle cheese on top and roast 5 more minutes. If you want to crisp the cheese up some, broil for a minute or two.
- If desired, season with salt. The Parmesan cheese will add some salty flavor so it may not be necessary.
- If desired, sprinkle with parsley. Serve.
