Ingredients

The following ingredients have 3 Servings
  • 4 medium Yukon Gold potatoes, unpeeled and cut into 1-inch chunks (about 2 cups)
  • 1 1/2 cups butternut squash, cute in 1-inch chunks
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon dried thyme

Instruction

  • Heat oven to 400° F.
  • In a medium bowl, combine all the ingredients. Toss to coat the potatoes. Transfer to a baking sheet lined with parchment.
  • Roast, stirring once, until golden brown and crisp, about 40 minutes. Serve hot or at room temperature.