Ingredients
The following ingredients have 4 Servings
- 2 lbs brussels sprouts
- 3 tbsp olive oil
- 2 tbsp dried parsley
- 1 1/2 tsp garlic powder
- salt
- 1/3 - 1/2 cup shaved Parmesan cheese
Instruction
- Preheat oven to 425°.
- Trim brussels sprouts if needed and cut each one in half, length-wise.
- Transfer brussels sprouts into a mixing bowl. Add olive oil, salt, dried parsley, and garlic powder.
- Toss it all together until all the sprout halves are evenly coated with oil and seasoning.
- Spread brussels sprouts on the baking sheet in one even layer. Don’t overcrowd them. Make sure that all the halves are turned cut side up to hold Parmesan cheese better.
- Spread shaved Parmesan cheese evenly over all the halves. (You will want each bite to have cheese on top.)
- Roast brussels sprouts at 425° for about 18 minutes. (Time will depend on the size of the sprouts so take away a couple of minutes for smaller ones or add a couple minutes for large ones.)
