Ingredients

The following ingredients have 4 Servings
  • 1  pound  Brussels sprouts
  • 1 tablespoon garlic, (minced)
  • ¼ cup (25 g) parmesan cheese, (grated  (plus more for topping))
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 3  tablespoons olive oil

Instruction

  • Preheat the oven to 400°F. Line a baking dish with parchment paper.
  • Clean and trim the Brussels sprouts, and cut them in half lengthwise. Dry them off with a paper towel and place them in the lined baking dish (or an oven-safe skillet).
  • To a bowl, add garlic, parmesan cheese, salt, pepper, and olive oil, mixing to combine. Pour the oil mixture over the Brussels sprouts, tossing them to coat.
  • Bake uncovered, approximately 18-25 minutes*, or until crisp on the outside and tender on the inside. 
  • Optional: Serve with more grated cheese.