Ingredients

The following ingredients have 6 Servings
  • 1 pound Brussels sprouts (trimmed and halved)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ cup grated parmesan cheese

Instruction

  • Preheat oven to 400°F. Spray a rimmed cookie sheet with nonstick cooking spray. Tip: don’t use foil; you want these to bake right on the cookie sheet.
  • Toss the Brussels sprouts with the olive oil, spices, and parmesan. Place them on the prepared cookie sheet cut side down.
  • Bake them for about 30 minutes, stirring once or twice during roasting, until they’re golden brown.
  • These are great as a side dish or leftover in a salad.