Ingredients

The following ingredients have 5 Servings
  • 1 bunch broccoli (trimmed into florets)
  • 3 tablespoons of extra light olive oil or safflower Oil
  • kosher salt
  • black pepper (optional)
  • parmesan cheese (freshly grated (optional))

Instruction

  • Preheat your oven to 500°.
  • Place the broccoli florets onto the aluminum sheet pan and drizzle with oil. Season with a couple generous pinches of kosher salt, toss and roast for 8 minutes. Turn the pan halfway through roasting to ensure even cooking.
  • Remove, season with a couple pinches of black pepper and freshly grated Parmesan cheese.
  • Serve immediately!