Ingredients

The following ingredients have 4 Servings
  • 3 Tbsp butter
  • ¼ C chopped onion
  • ½ tsp minced garlic
  • 1 C aborio rice (or other risotto rice)
  • 1 2/3 C chicken broth
  • Salt and pepper
  • 2 Tbsp extra butter
  • 3 Tbsp freshly grated parmesan cheese

Instruction

  • Put 2 Tbsp butter, onion and garlic in the rice cooker.
  • Turn the rice cooker to Cook. when the butter is melted let it "cook" an additional 2 mins.
  • Add the arborio rice, stir and cook 10 mins, until the rice is mostly clear with a small white center in each grain.
  • Add broth, salt and pepper, stir and close the lid and reset cooking time, Because there is so much liquid it will take longer to cook than a normal setting so leave yourself extra time.
  • When the machine is done let sit for at least 10 mins or until your ready to serve then stir in the last 1 Tbsp of butter and parmesan.