Ingredients
The following ingredients have 4 Servings
- 2 1/2 lbs potatoes ((see note))
- 1 (1-oz) packet Ranch seasoning mix
- 1/2 cup Parmesan cheese crumbs ((see note))
- 1/4 cup olive oil
- 1 tbsp finely chopped fresh parsley (for garnish, if desired)
Instruction
- Preheat oven to 450°F. Line a large baking sheet with parchment paper.
- Wash your potatoes and then cut into quarters. If your potatoes are larger, you can divide them down further. Each potato piece should be about two bites.
- In a gallon sized then bag, add oil, seasoning and cheese. Then add in potatoes. Seal bag and then shake to toss and coat potatoes in seasoning and oil.
- Place fully coated potatoes on baking sheet. Bake for about 30-35 minutes or until potatoes are fully cooked and outside is crispy. Sprinkle chopped parsley on top if desired.
