Ingredients

The following ingredients have 8 Servings
  • 2 cans chickpeas (drained and rinsed)
  • 2 Tbsp olive oil
  • 1 packet ranch dressing mix
  • 4 Tbsp grated Parmesan cheese

Instruction

  • Preheat oven to 400° F. Line baking sheet with foil and spray with non-stick cooking spray.
  • In a medium bowl, combine the rinsed chickpeas, olive oil, ranch mixture, and parmesan cheese. Toss to coat.
  • Pour chickpeas onto prepared baking sheet, flattening into a single layer.
  • Cook at 400° F for 15 minutes, then remove from oven and toss to prevent sticking. Place back in oven for additional 15 minutes or until chickpeas are golden brown and crispy.
  • Let cool on baking sheet completely - they will crisp more while cooling.