Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds small potatoes
  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese

Instruction

  • Preheat the oven to 425°F.
  • If you are using small potatoes, make one cut in them. Cut large potatoes into smaller pieces so they take less time to cook.
  • Place the potatoes into a bowl.
  • Drizzle the oil over the potatoes and season with salt and pepper.
  • Place the potatoes cut side down onto a baking sheet and bake for about 30 minutes, or until they begin to crisp.
  • Flip the potatoes over and sprinkle with Parmesan cheese.
  • Place the potatoes back in the oven and cook for another 5 minutes, or until the cheese begins to brown.