Ingredients

The following ingredients have 5 Servings
  • 3 tbsp (45g) butter (, melted)
  • 2 tbsp (25g) Parmesan cheese
  • 1 tsp (3g) garlic powder
  • 1 tsp thyme leaves
  • salt and freshly ground black pepper
  • 8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)

Instruction

  • Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices.
  • Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
  • Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
  • Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.
  • Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.