Ingredients

The following ingredients have 2 Servings
  • 2 whole grain ciabatta rolls
  • 1 whole zucchini
  • 1 whole summer squash
  • 1 tomato
  • 1/4 cup parmesan cheese
  • 4 tbs. pesto

Instruction

  • Chop the vegetables into coin-shaped pieces. Grill them on the grill or in a skillet with a little oil, salt, and pepper until just tender-crisp.
  • Stack them on the ciabatta. Top with a tablespoon of pesto. Place a slice of tomato on top. Sprinkle or grate parmesan cheese on the tomato, and place in the oven (without the top half of the bun) on broil/high broil for 3-5 minutes.
  • Add another tablespoon of pesto to the inside top half of the bun, replace it on the sandwich, and enjoy!