Ingredients
The following ingredients have 5 Servings
- 2 tablespoons unsalted butter
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 cups orzo (dry)
- 3 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1 1/2 cups frozen peas (thawed)
- 3/4 cup grated Parmesan cheese
Instruction
- In a saucepan over medium heat, melt butter. Add onion and cook until translucent, about 5 minutes. Add garlic and cook for 1 minute.
- Add uncooked orzo, chicken broth, salt, Italian seasoning, and pepper. Bring to a boil, cover, and reduce heat to low. Simmer for 10 minutes, or until most of the liquid has been absorbed and orzo is al dente (check your pasta's package directions for exact cooking times).
- Over low heat, add peas and Parmesan cheese. Stir for about a minute, or until cheese is melted. Remove from heat and allow to set for 5 minutes before serving.
