Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs brown mushrooms
  • 1 cup Parmesan cheese (grated)
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Instruction

  • Preheat oven to 450 degrees F. While oven is preheating, wash mushrooms with cold water well, drain and place in a bowl.
  • To remove stems, using your hands just pop it off the cap and use in other dishes.
  • On a large baking sheet, place mushroom caps tightly packed and touching. Sprinkle with salt and pepper.
  • Top with Parmesan cheese, concentrating on filling up the cavities.
  • Bake for 15 minutes or until mushrooms are golden on the outside and cheese has melted. Serve hot.