Ingredients

The following ingredients have 6 Servings
  • 2 Tablespoons olive oil
  • 1/2 lb. mild Italian sausage
  • 1/2 lb. lean ground beef
  • 1/2 cup onion, (diced)
  • 3/4 cup parmesan cheese
  • 1/2 cup italian bread crumbs
  • 2 cloves garlic, (minced)
  • 1 egg
  • salt and pepper
  • 2 cloves garlic, (minced)
  • 1 (28 oz) can crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon oregano
  • French bread rolls
  • sliced mozzarella or provolone cheese

Instruction

  • Combine italian sausage, ground beef, onion, parmesan cheese, bread crumbs, 2 cloves minced garlic, egg, and salt and pepper in a bowl, mixing well. Form into meatballs (about 18-20).
  • Heat olive oil over medium-high heat. Add meatballs and cook about 6 minutes, turning to ensure meatballs are browned on all sides.
  • Remove meatballs from pan. Add in 2 cloves minced garlic to the same pan and sauté for 30 seconds. Add in tomatoes, italian seasoning, and oregano.
  • Return meatballs to pan and simmer, covered, for 20 minutes. Turn on oven broiler.
  • On a cookie sheet, top sliced french bread rolls with 3-4 meatballs and sauce. Place slices of cheese over the top of meatballs. Broil sandwiches in the oven for about 2 minutes, or until cheese is melted and dotted with brown. Enjoy!