Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 4 zucchinis (thinly sliced to 1/2-inch thick rounds)
  • 1/2 teaspoon dried thyme
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons freshly squeezed lemon juice (or more, to taste)

Instruction

  • Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
  • Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
  • Serve immediately, sprinkled with Parmesan and lemon juice.