Ingredients

The following ingredients have 4 Servings
  • 1 Pound red potatoes (halved)
  • 2 Tbsp olive oil
  • 4 Tbsp butter
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • ½ Tsp dried rosemary
  • ½ Tsp dried thyme
  • Salt and pepper to taste
  • ⅓ Cup parmesan cheese (optional)

Instruction

  • Preheat the oven to 425 degrees Fahrenheit. Pour the olive oil in the bottom of a baking dish. Add the potatoes and toss to coat.
  • Sprinkle the garlic powder, onion powder, rosemary, thyme and salt and pepper. Top with the butter, distributing it in dollops over top of the potatoes. Sprinkle half of the parmesan cheese over the potatoes.
  • Bake for 40 minutes or until the potatoes are fork tender and golden.
  • Remove from the oven and toss to combine. Sprinkle the roasted potatoes with the remaining parmesan cheese, and return to the oven for 5 minutes.