Ingredients

The following ingredients have 4 Servings
  • 6 Mahi Mahi filets
  • 1/3 cup olive oil
  • 3 cloves garlic (crushed)
  • 1 packet Good Seasons Zesty Italian Seasoning
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1/3 cup Parmesan cheese
  • 2/3 cup seasoned breadcrumbs
  • salt and pepper (to taste)
  • fresh lemon (to taste)

Instruction

  • Place Mahi Mahi in a gallon-sized Ziploc bag. Combine marinade ingredients and pour into bag with mahi mahi. Press out air, seal, and refrigerate for at least 30 minutes.
  • Preheat oven to 400 degrees. In a small mixing bowl, combine Greek yogurt, mayonnaise, parmesan cheese, breadcrumbs, and salt & pepper. Remove mahi mahi from bag and discard marinade.
  • Place mahi mahi on a greased 9x13 baking dish and spread yogurt mixture evenly over the top of each filet. Optional: Sprinkle extra breadcrumbs evenly over each filet for an extra crispy topping.
  • Bake for 18-20 minutes or until cooked through and topping is golden brown.
  • Garnish with chopped green onions, chives, or a lemon slice if desired.