Ingredients

The following ingredients have 4 Servings
  • 6 Fresh Corn on the Cobs (Remove the Husks and clean thoroughly )
  • 2 tbsp Butter (Melted )
  • 1 tsp minced garlic
  • 1/2 tsp Salt
  • 1/4 cup Grated Parmesan

Instruction

  • Preheat your grill on medium high heat and spray the grill grates with a non stick cooking spray so that the corn does not stick to the grates.
  • Lay each cob directly on the grill and cook for 12-15 minutes flipping regularly until the corn is tendered and slightly browned.
  • In a small bowl, combine the melted butter, minced garlic and salt.
  • Remove the corn from the grill, brush the better mixture onto the corn immediately.
  • Sprinkle the parmesan cheese on the corn on the cob.
  • Serve warm and enjoy!