Ingredients
The following ingredients have 5 Servings
- 1 pound green beans
- 4 tablespoon unsalted butter
- 1 tablespoon minced garlic
- 1 cup shredded parmesan cheese
Instruction
- In a skillet melt butter. Add minced garlic then green beans. Cook until tender with a slight crisp.
- Add in 1/2 cup of shredded parmesan cheese and mix in well. Top your green beans with the remaining shredded parmesan cheese and allow to melt then serve.
