Ingredients

The following ingredients have 6 Servings
  • 6 large potatoes (peeled and cleaned and cut into cubes or wedges)
  • 4 tablespoon olive oil
  • salt and pepper to taste
  • 5 cloves garlic (minced)
  • 1/4 cup Parmesan cheese (freshly grated )
  • 1/4 cup fresh parsley (chopped)

Instruction

  • Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
  • In a small bowl mix the oil, garlic, salt and pepper. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture.
  • Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy.
  • In a bowl mix Parmesan cheese and parsley. Pour over potatoes and toss around. Cheese will melt and give the potatoes a nice glossy look.