Ingredients

The following ingredients have 6 Servings
  • 2 pounds red potatoes (cut into 1 inch pieces)
  • 2 tablespoons olive oil
  • 1/2 cup grated parmesan cheese
  • 3 garlic cloves (minced)
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • chopped parsley for garnish

Instruction

  • Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
  • In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
  • Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.