Ingredients

The following ingredients have 4 Servings
  • 2 pounds red potatoes (cut into 1 inch pieces)
  • 2 Tablespoons olive oil
  • ½ cup grated parmesan cheese
  • 3 garlic cloves (minced)
  • 1 Tablespoon Italian Seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • chopped parsley for garnish
  • freshly grated parmesan cheese

Instruction

  • In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. Toss until coated.
  • On a sheet of aluminum foil add the potatoes. Fold in the sides to create a foil pack. Place on the grill on medium high heat and grill for 20-30 minutes or until tender.
  • Garnish with chopped parsley and freshly grated parmesan cheese.