Ingredients

The following ingredients have 4 Servings
  • 12 ounce package white or wheat pita bread
  • 2 ounces fresh Parmigiano-Reggiano cheese (rind trimmed)
  • ½ teaspoon teaspooon granulated garlic
  • ½ teaspoon sea salt
  • ¼ cup olive oil (or as needed)

Instruction

  • Preheat oven to 375 degrees F.
  • Place the chunk of Parmigiano Reggiano in your food processer and process for 2 to 3 minutes until it is a fine, granulated consistency. Add granulated garlic and salt and process briefly to combine.
  • Lightly brush both sides of pita rounds with olive oil. Sprinkle one side with the Parmesan garlic seasoning mixture. Use a pizza cutter or sharp knife to cut each round into 8 wedges. Place wedges on an ungreased, rimmed baking sheet and bake for 6 to 7 minutes, until golden brown.
  • Remove from oven and allow to cool on baking sheet for about 5 minutes. Pita Chips will continue to crisp slightly after removed from the oven. Serve while still slightly warm.
  • When completely cooled pita chips can be stored in an airtight container or zippered plastic storage bag.