Ingredients

The following ingredients have 12 Servings
  • 6 Tablespoons (3-ounces, 3/4 stick) unsalted butter
  • 2 Tablespoons olive oil
  • 2 Tablespoons finely minced fresh parsley
  • 2 cloves garlic
  • 4 cups (9-ounce package) Oyster Crackers
  • 1/4 cup (1-ounce) freshly grated Parmesan cheese
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon freshly ground black pepper

Instruction

  • Preheat oven to 250° F. Line a rimmed baking sheet with non-stick aluminum foil. Set aside. Melt butter along with olive oil, parsley, and garlic in a large skillet over medium heat. Stir to combine.
  • Add Oyster Crackers. Stir to evenly coat.
  • Transfer to prepared baking sheet; spread in a single layer. Sprinkle with Parmesan cheese, salt, and pepper.
  • Bake in preheated 250° F oven for 30 to 35 minutes, or until golden brown. Remove from oven; cool completely. Store in airtight container. Yield: 4 cups.